Blackberry and Marcillac wine sirop
14,50 €
To be diluted with water, as a kir, or in droplets on a fresh fruit salad.
Blackberry in Marcillac or Marcillac in blackberries, in the final analysis, the balance is just right. An autumnal treat made from wild blackberries, in natural harmony with the wine. An artisan concoction made from natural plants and coloured by a vegetal infusion. The latter throws a deposit which is also natural. Should be shaken before being served.
Bottle 35cl. Ingredients: sugar, water, blackberries, Marcillac AOP wine, wine vinegar, antioxidant (ascorbic acid). Nutrition: typical values for 100g: energy 955KJ / 225K cal, fats <0,5 g, of which saturated fats <0,5 g, carbohydrates 55g, of which sugars 55g, fibre <0.5, protein <0.5g, salt 0.1g.
