Rye and buckwheat flavoured shortbread
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15,90 €
A classic highland association. The gentle acidity of the rye and the soft bitterness of the buckwheat form a harmonious whole.
Ingredients : buckwheat flour, rye flour, butter, sugar, egg, cultivated yeast, salt. Weight: 210g. Sachet of 6 biscuits. Nutrition: typical values for 100g: energy 2510kJ / 601kcal, fats 36g, of which saturated 23g, carbohydrates 63g, of which sugars 32g, fibre 2.5g, protein 5.9g, salt 0.63g.
