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Locally produced milk from Aubrac, sugar and... patience are the essential ingredients to make this recipe. Created after returning from a trip to South America, its intense caramel flavour is beyond compare. Spread it on toast with a few flecks of sea salt.

Delicious with 'fromage blanc'.

Ingredients : Locally produced milk from Aubrac(65%), sugar. Net weight: 280gr. energy 1330kJ / 315kcal, fats 8,1g, of which saturated 4,4g, carbohydrates 57g, of which sugars 33g, fibre <0,5g, protein 3,8g, salt 0,46g.