Essential cuisine MICHEL BRAS Laguiole Aubrac France
59,90 €
An invitation to discover a cuisine rooted in Aubrac and steeped in emotion
Bras's cuisine is colourful and creative. "It is also a world centered on astonishment... more than a portrait, here you will discover a chef in his prime and an invitation to share in his world."
Editions du Rouergue 2002 - Recipes: Michel & Sébastien Bras - Texts: Patrick Mialon, Colette Gouvion & Michel Bras - Photos: Christian Palis, Jean-Pierre Trébosc & Michel Bras - Artistic director: Olivier Douzou.
