NIAC 5.3 Vinegar and quince
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15,90 €
To pep up cold starters, as well as fish and marinades, to de-glaze white meats, poultry, duck, to be added to meat juices to give a 'pearled' effect - here a roasted pig -
Bottle 25cl. Ingredients: concentrated quince juice, quince vinegar (contains sulphites), cane sugar. Nutrition: typical values for 100g: energy 609KJ / 143 K cal, fats <0,5 g,, carbohydrates 34g, of which sugars 29g, fibre 0, protein <0.5g, salt 0g. This product may contain allergens.
